RecipeDB

Cooking in progress....

Chef Nurdly's Italian Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)221.9694
Energy (kCal)3021.2249
Carbohydrates (g)14.4092
Total fats (g)225.7227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour juice into large stockpot and turn on medium. | 2. brown and drain ground beef. | 3. empty beef into pot. | 4. in the same skillet, add oil, onions, peppers, garlic, oregano and garlic - add garlic last to prevent becoming bitter. | 5. saute until onions are nearly cooked through - add to pot, and simmer for 2 hours (or more) serve over your favorite pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 3 bottles - - - -
    beef 2 1/2 ground 2245.2849 0.0 220.2194 144.3559
    onion 1 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 -3 - - - -
    bell pepper 1/2 - - - -
    mushroom 2 cans - - - -
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition