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Prosciutto-Chicken Breasts-Eggplant Panzanella-Raisinvinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.8799
Energy (kCal)2454.699
Carbohydrates (g)89.6919
Protein (g)264.0568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    hot water 1/2 cup 0.0 0.0 0.0 0.0
    extra virgin olive oil 1 tablespoon divided 907.8 0.0 201.96 5.1
    extra virgin olive oil 1/2 cup divided 907.8 0.0 201.96 5.1
    shallot 1/3 cup chopped 38.4 8.96 1.3333 0.0533
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    anchovy fillet 2 chopped 907.8 0.0 201.96 5.1
    sherry wine vinegar 3 tablespoons 907.8 0.0 201.96 5.1
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498
    chicken breast half 36 ounces boneless skinless 907.8 0.0 201.96 5.1
    cheese 8 ounces trimmed cut 800.6039999999999 5.3071 48.5352 65.1823
    prosciutto 12 sliced 907.8 0.0 201.96 5.1
    japanese eggplant 1 unpeeled cut 907.8 0.0 201.96 5.1
    baguette 1 907.8 0.0 201.96 5.1
    extra virgin olive oil 7 tablespoons divided 907.8 0.0 201.96 5.1

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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