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Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)305.5224
Energy (kCal)2708.4353
Carbohydrates (g)4.1283
Protein (g)1.6799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 1 1/2 1/2 cut - - - -
    oil 1 can minced 2689.7271 0.0 0.8597 305.4498
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    red pepper 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    extra virgin olive oil 1/2 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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