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Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6799
Energy (kCal)2708.4353
Carbohydrates (g)4.1283
Total fats (g)305.5224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F. | 2. Combine everything in a 13x9x2-inch glass baking dish, mix well. | 3. Bake uncovered for about 40 minutes or until tomatoes are tender, wrinkled and starting to brown at edges. | 4. Serve over any kind of pasta you like. | 5. One time I added about 1 pound of peeled and deveined raw shrimp into the sauce right when it came out of the oven. | 6. Stirred it up and the shrimp was cooked in a few minutes! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 1 1/2 1/2 cut - - - -
    oil 1 can minced 2689.7271 0.0 0.8597 305.4498
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    red pepper 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    extra virgin olive oil 1/2 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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