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Rigatoni With Mini Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.5596
Energy (kCal)1710.7457
Carbohydrates (g)204.3483
Total fats (g)45.2226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium saucepan, combine all sauce ingredients; add meatballs. Simmer 15 minutes, stirring occasionally. | 2. Cook rigatoni to desired doneness as directed on package. Drain; rinse with hot water. | 3. Serve sauce over cooked rigatoni. | 4. Sprinkle with mozzarella cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 24 ounces 768.852 122.404 40.0756 13.3358
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    basil leaf 1/2 teaspoon dried 201.7333 0.0 44.88 1.1333
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    oregano leaf 1/4 teaspoon dried 201.7333 0.0 44.88 1.1333
    mini italian meatball 1 lb cooked 349.2665 45.3593 13.9707 10.478
    rigatoni pasta 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    mozzarella cheese 4 ounces shredded 367.4094 30.8669 15.3768 20.2642

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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