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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare pasta according to package directions. | 2. Brown and crumble the sausage. | 3. Drain on paper towels. | 4. Return pan to heat and add olive oil, butter, garlic and mushrooms. | 5. Season with salt and pepper. | 6. Saute 3 to 5 minutes. | 7. Preheat broiler to high. | 8. To mushrooms, add flour and stir, cooking 2 mnutes. | 9. Whisk in stock, then stir in cream. | 10. Bring cream to a buble, then stir in two cups of 4 cheese blend. | 11. When cheese has melted, add tomatoes. | 12. When sauce comes to a buble, remove from head and adjust seasonings, adding hot sauce if desired. | 13. Combine cheese sauce with sausage and pasta, transfer to a baking dish. | 14. Sprinklge remaining 1/2 cup 4 cheese blend and the grated Parmesan over the top and brown under hot broiler. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ziti pasta	1	lb		403.4676	0.0	89.7602	2.2667
italian bulk sausage	1	lb	sweet	403.4676	0.0	89.7602	2.2667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
mushroom	12		sliced	-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
italian cheese	2 1/2	cups	shredded blend	-	-	-	-
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
sauce	1	teaspoon		9.85	0.27399999999999997	0.5165	0.746
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.