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Italian - Style Mac 'n Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.2688
Energy (kCal)1532.1316
Carbohydrates (g)65.5185
Protein (g)123.5809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 1 lb 403.4676 0.0 89.7602 2.2667
    italian bulk sausage 1 lb sweet 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    mushroom 12 sliced - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    italian cheese 2 1/2 cups shredded blend - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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