RecipeDB

Cooking in progress....

Ma's Gnocchi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.5111
Energy (kCal)2878.0633
Carbohydrates (g)281.5092
Total fats (g)131.7499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients. | 2. Knead dough in bowl until it comes away from the sides. | 3. Divide into 4 balls. | 4. Let sit for 30 minutes. | 5. Using a floured board, take one ball out and cut into long strips and then into one inch pieces. | 6. Press middle of each piece with 2 fingers - rolling a bit toward yourself - to curl gnocchi. | 7. Place on cookie sheet to dry slightly. | 8. Place in boiling, salted water for a couple of minutes to cook. | 9. You know they are done when they float. | 10. Serve with tomato sauce and grated cheese. | 11. Tip: my mom used to freeze them before cooking because she thought they retained their shape better. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    flour 2 1156.56 253.2108 18.802 4.4872
    egg 2 143.0 0.72 12.56 9.51
    tomato sauce - - - -
    parmigiano reggiano cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition