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Melon, Prosciutto & Mozzarella Salad With Mint Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.3582
Energy (kCal)1355.8821
Carbohydrates (g)67.1884
Total fats (g)111.7175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the melon into wedges, scoop out any seeds and then slice off the skin. | 2. Lay the melon slices out on a platter. | 3. Tear the mozzarella into pieces and dot these over the melon. | 4. Drape the slices of prosciutto attractively on the plate on top and around the melon and mozzarella. | 5. Whisk the dressing ingredients and drizzle over the dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honeydew melon 1 61.2 15.453 0.9179999999999999 0.23800000000000002
    mozzarella cheese 6 ounces 551.1141 46.3004 23.0651 30.3963
    prosciutto 6 slices - - - -
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    superfine sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    dijon mustard 1 teaspoon - - - -
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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