Cooking in progress....


Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.2122
Energy (kCal)3132.0487
Carbohydrates (g)593.1591
Total fats (g)35.635
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside. | 2. Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely. | 3. In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter. | 4. Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 1 1/2 pounds 1231.5047 249.2947 40.211 8.0286
    garlic powder - - - -
    salt pepper to taste - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    head cabbage 1 cut - - - -
    egg noodle 1 pound 1751.0439999999999 324.9919 64.5697 20.2464
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

    Similar Recipes by Processes Similar Recipes by Category Composition