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Rotisserie Italian Pork Loin W- Garlic and Rosemary

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1206
Energy (kCal)259.7867
Carbohydrates (g)4.7519
Protein (g)0.8795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205
    sea salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pork loin 3 1/2 - 4 boneless trimmed tied 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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