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Lasagna Roll-Ups

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)138.2925
Energy (kCal)1549.134
Carbohydrates (g)23.8992
Total fats (g)96.6878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350º. | 2. Brown ground beef in skillet on medium-high heat. Drain off any excess fat. | 3. Mix 1/2 of the jar of spaghetti sauce with the ground beef in skillet; stir to combine. | 4. In a small bowl mix the ricotta cheese, egg and 1/4 cup grated parmesan cheese. | 5. Working with one lasagna noodle at a time; lay one flat in front of you. Spread 2 heaping Tbs. of the ricotta mixture on the noodle. | 6. Top with a scant 1/4 cup of the meat mixture; spread leaving a little edge around the whole thing. | 7. Sprinkle 2 heaping Tbs. of shredded mozzarella cheese. | 8. Roll up, starting with the short end. Stand on end in a greased 8-inch square baking dish. | 9. Pour remaining sauce over all of the noodle rolls in the dish. | 10. Sprinkle with remaining parmesan and mozzarella cheeses. | 11. Bake 45 minutes or until hot and bubbly. | 12. Serve with a green salad and some breadsticks! Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    spaghetti sauce 1 jar - - - -
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    egg 1 beaten 71.5 0.36 6.28 4.755
    parmesan cheese 1/2 cup grated divided 148.0 16.0 16.0 2.0
    lasagna noodle 9 cooked drained - - - -
    mozzarella cheese 2 cups shredded divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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