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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In the Kitchen Aide mixing bowl, dissolve yeast in warm water and let it stand for 5-10 minutes or until it foams. | 2. Add the sugar, oil, salt, garlic salt, oregano and 1 1/2 cups flour. | 3. Using the dough hook at speed 1 or 2, knead dough, adding in enough of the remaining flour to form a soft dough. | 4. Knead the dough until it becomes smooth and elastic, about 6-8 minutes. | 5. Before transferring to a greased bowl and turning once to grease the top, give the dough 3-4 kneads by hand. | 6. Cover and let rise in a warm place for 30-40 minutes. | 7. Wrap foil over the outside bottom of two 12-in-pizza pans. (We used a large pizza pan). | 8. Grease pans, dust with cornmeal and set aside. | 9. In a skillet, cook sausage over medium heat until no longer pink. | 10. Drain on paper towels and set aside. | 11. Divide dough in half if using the 2 small pizza pans. | 12. Spread the dough over the surfast of each pan. (I use a rolling pin to get it as close to the edge as possible then spread it further with my hand.). | 13. Build up edges slightly. | 14. Spread pizza sauce over crusts. | 15. Sprinkle with sausage, cheese, mushrooms, peppers, and onions. | 16. Grill, covered, over medium heat for 15-20 minutes or until bottom of crust is browned and cheese is melted. (If you go to much over the 20 minutes the bottom of the pizza will burn. Try not to lift the lid any more than you have to). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	tablespoon		201.7338	0.0	44.8801	1.1333
water	1 1/3	1/3		0.0	0.0	0.0	0.0
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
extra virgin olive oil	4	teaspoons		201.7338	0.0	44.8801	1.1333
kosher salt	1/4	teaspoon		201.7338	0.0	44.8801	1.1333
garlic salt	1/4	teaspoon		201.7338	0.0	44.8801	1.1333
oregano	1/4	teaspoon	dried	0.6625	0.1723	0.0225	0.0107
purpose flour	3 - 3 1/2	cups	used	201.7338	0.0	44.8801	1.1333
yellow cornmeal				-	-	-	-
bulk italian sausage	1/2			201.7338	0.0	44.8801	1.1333
pizza sauce	1 1/2	cups		204.12	32.7348	8.2404	4.3469999999999995
mozzarella cheese	2	cups	shredded	-	-	-	-
cheddar cheese	1	cup	used accepted	-	-	-	-
parmesan cheese	1/2 - 1	cup		0.0	0.0	0.0	0.0
mushroom	1	cup	copped	-	-	-	-
red pepper	1/2		sliced sweet	-	-	-	-
green pepper	1/2		sliced	11.9	2.7608	0.5117	0.1012
red onion	1/3	cup	sliced	21.3333	4.9813	0.5867	0.0533
jalapeno pepper	1		cut sliced	1.6312	0.3656	0.0512	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.