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Tomato Potato and Eggplant (Aubergine) Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0809
Energy (kCal)488.1285
Carbohydrates (g)2.1943
Protein (g)0.632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    potato 2 - - - -
    plum tomato 6 cups diced - - - -
    basil 3 tablespoons minced 1.8285 0.2107 0.2504 0.0509
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt pepper - - - -
    asiago cheese 3 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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