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Testa's Italian Gazpacho Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)216.7179
Energy (kCal)4000.0014
Carbohydrates (g)620.933
Total fats (g)90.8803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a large glass bowl. | 2. Cover and refrigerate overnight before serving. | 3. Season to taste with salt & pepper before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    beef broth 10 ounces 19.8446 0.1134 3.2318 0.6237
    tomato juice 46 ounces 221.69299999999998 46.0339 11.0847 3.7818
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 6 diced 241.2594 52.1388 11.7949 2.6807
    celery rib 3 diced 100.8667 0.0 22.44 0.5667
    garbanzo bean 14 ounces drained rinsed 1500.2551 249.8441 81.244 23.9723
    white bean 14 ounces drained rinsed 1333.5601 247.0658 83.7841 4.6833
    orzo pasta 4 ounces cooked drained raw 100.8667 0.0 22.44 0.5667
    oregano 1 tablespoon minced 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon minced 0.6095 0.0702 0.0835 0.017
    pepper sauce 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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