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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put a pot of water on to boil. | 2. Heat oil in a large pan over medium heat. Put the sausage in the pan and break down into small bite-sized pieces with the edge of a spoon. Sauté until brown. | 3. As the sausage is browning, salt the boiling water and add the ziti. | 4. Add the garlic and onions to the pan of sausage and cook together until onions are softened. By this time, the pasta should be done. | 5. Preheat the oven to 425°F. | 6. Drain the pasta, return to the pot, add the sausage and onion mixture, 1 1/2 jars of sauce, 1/2 of the grated cheese and the fresh basil and oregano. Toss well to combine and pour into a 9x13 inch baking dish. Even the mixture out in the pan, cover with the rest of the sauce, scatter the torn basil over the sauce and sprinkle the rest of the cheese on top. | 7. Cover the dish with foil and bake for 40 minutes, or until everything is bubbling and the cheese is melted. Remove and let cool for 5-10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ziti pasta	1	lb		403.4676	0.0	89.7602	2.2667
gimmie sausage flavor	1	package	lean	403.4676	0.0	89.7602	2.2667
pasta sauce excellent	2	jars		403.4676	0.0	89.7602	2.2667
white onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
basil	1/2	cup	chopped	0.46	0.053	0.063	0.0128
basil	4	leaves		0.46	0.053	0.063	0.0128
oregano	1/2	cup	chopped	63.6	16.5408	2.16	1.0272
soy mozzarella cheese	1	cup	grated	403.4676	0.0	89.7602	2.2667
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.