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Lentil and Escarole Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.0454
Energy (kCal)715.82
Carbohydrates (g)33.574
Protein (g)5.8875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    celery rib 2 chopped - - - -
    carrot 2 peeled chopped 41.0 9.58 0.93 0.24
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 2 chopped - - - -
    tomato juice 2 cups peeled peeled seeded chopped canned 82.62 17.1558 4.131 1.4094
    green lentil 2 1/4 cups - - - -
    chicken stock meat 8 cups - - - -
    escarole 1 chopped - - - -
    salt black pepper ground - - - -
    parmigiano reggiano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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