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White Bean, Wheat Berry, and Escarole Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.5041
Energy (kCal)2021.7259
Carbohydrates (g)363.1532
Protein (g)127.6108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby lima bean 1 lb dried 1519.5362 284.9924 93.5309 4.2184
    ham hock 2 - - - -
    wheat berry 2/3 cup - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    celery rib 3 chopped - - - -
    bay leaf 1 - - - -
    rosemary 1 teaspoon crumbled dried 0.917 0.1449 0.0232 0.040999999999999995
    escarole 1 pound chopped 86.1827 13.9253 5.2163 0.8165
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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