RecipeDB

Cooking in progress....

Creamy Pesto Tortellini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1929
Energy (kCal)263.34
Carbohydrates (g)6.3567
Total fats (g)23.688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in a large pot of lightly salted boiling water until al dente. For the last 2 minutes of cooking, add zucchini and peppers. Drain in colander. | 2. Add half-and-half, pesto, and ham to pot. Heat over medium-high heat for 3 minutes. | 3. Return pasta and vegetables to pot; toss with sauce to coat. Remove from heat. Let stand for 10 minutes to thicken slightly before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 2 packages - - - -
    zucchini 1 halved cut - - - -
    red bell pepper 1 cored seeded diced - - - -
    yellow bell pepper 1 cored seeded diced - - - -
    half 1 cup fat free - - - -
    pesto sauce 1/4 cup 263.34 6.3567 6.1929 23.688000000000002
    ham 1/4 cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition