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RoxSand's Spyro's Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.927
Energy (kCal)365.9886
Carbohydrates (g)25.4894
Protein (g)28.0472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    wild mushroom 2 ounces sliced 50.4333 0.0 11.22 0.2833
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    sun tomato 2 ounces sun-dried rehydrated 50.4333 0.0 11.22 0.2833
    white wine 1/4 cup - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    linguine 7 ounces cooked 50.4333 0.0 11.22 0.2833
    spinach 1/2 cup chopped 3.45 0.5445 0.429 0.0585
    basil 2 2/3 tablespoons chopped 1.6253 0.1873 0.2226 0.0452
    parmesan cheese 6 tablespoons 111.0 12.0 12.0 1.5
    salt pepper 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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