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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Transfer to a large bowl; stir in tomaoes and broccoli or spinach if using. In a small bowl, combine eggs, ricotta cheese and cream cheese. | 2. Return 1 cup meat mixture to skillet; spread evenly. Layer with 1 cup ricotta mixture, 1 1/2 cups sauce and half of the noodles. Repeat layers. Top with remaining sauce. | 3. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender. Remove from the heat. Sprinkle with mozzarella cheese. Let stand for 2 minutes or until cheese is melted. | 4. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
egg	2		beaten	143.0	0.72	12.56	9.51
ricotta cheese	1 1/2	cups		647.28	11.3088	41.8872	48.2856
cream cheese	1	package	softened	-	-	-	-
broccoli	1	cup	chopped	30.94	6.0424	2.5662	0.3367
italian sauce	4	cups		-	-	-	-
no cook lasagna noodle	1	package		-	-	-	-
part mozzarella cheese	1	cup	shredded part-skim	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.