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Chicken Florentine Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.3545
Energy (kCal)890.465
Carbohydrates (g)33.2931
Protein (g)19.6736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    salt black pepper ground - - - -
    purpose flour - - - -
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    shallot 2 tablespoons sliced 14.4 3.36 0.5 0.02
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    white wine 1 1/2 1/2 - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    italian parsley 1 tablespoon chopped - - - -
    spinach 2 packages thawed drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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