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Fried Eggplant (Aubergine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.6109
Energy (kCal)4012.827
Carbohydrates (g)16.7243
Total fats (g)446.6993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oil in pan on medium till a splash of water sizzles on it. | 2. Put everything in a giant freezer ziploc bag EXCEPT the eggplant, oil and eggs. | 3. Skake it up well. | 4. Lightly beat eggs in a bowl. | 5. Dip eggplant slices in egg and add to bag about 3-4 at a time. | 6. Shake them up good. | 7. Place battered slices in hot oil. | 8. flip after 2 minutes. | 9. Remove when browned on both sides, about 4 minutes total. | 10. Continue until all slices are done. | 11. I always make this with pasta, garlic bread and my stuffed mushrooms (recipe posted). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 sliced - - - -
    egg 2 143.0 0.72 12.56 9.51
    italian breadcrumb 2 cups - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    parsley 1/4 cup dried 5.4 0.9495 0.4455 0.1185
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    salt pepper - - - -
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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