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Fried Eggplant (Aubergine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)446.6993
Energy (kCal)4012.827
Carbohydrates (g)16.7243
Protein (g)22.6109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 sliced - - - -
    egg 2 143.0 0.72 12.56 9.51
    italian breadcrumb 2 cups - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    parsley 1/4 cup dried 5.4 0.9495 0.4455 0.1185
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    salt pepper - - - -
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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