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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a large skillet over a medium high heat. | 2. Add the onion and cook until it softens and turns a rich golden color Add the sausage and break it up with a wooden spoon. | 3. cook until the sausage has browned lightly Stir in the tomatoes, season lightly with salt and black pepper (bearing in mind that there will be salt and pepper in the sausage) and continue cooking until the tomatoes have reduced and separated from the butter and sausage fat. | 4. Remove the skillet from the heat and set aside. | 5. Meanwhile, cook your pasta. | 6. When the pasta is almost done, return the skillet with the sauce to a medium heat and add the ricotta and basil, mixing them in evenly. | 7. When the pasta is cooked al dente, drain it and toss it with the sauce, adding the grated cheese. | 8. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macaroni	1			-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
yellow onion	1/2	cup	chopped	57.42	3.4191	0.4132	4.698
italian pork sausage	1/2		crumbled	784.7157	1.4742	32.3185	71.0553
tomato	1 1/2	cups	canned chopped	62.1	13.77	3.24	0.54
salt black pepper			ground	-	-	-	-
ricotta cheese	1/2	cup		215.76	3.7696	13.9624	16.0952
basil leaf	2	tablespoons		-	-	-	-
parmigiano reggiano cheese	1/4	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.