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Parmesan Chicken Tenders

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.4686
Energy (kCal)1607.8841
Carbohydrates (g)89.0879
Protein (g)95.1949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken tender 1 lb 1143.0541 79.6509 74.1624 58.4681
    salt pepper 1 pinch - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    dijon mustard 1/2 teaspoon - - - -
    italian breadcrumb 1/4 cup - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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