Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grill both the chilli and red pepper under a very hot grilluntil the skin blackens and blisters. Allow to cool for a few minutes. | 2. Peel the chilli and pepper and remove the seeds. Roughly chop. | 3. With a large pestle and mortar crush the garlic together with the toasted pine nuts. | 4. One at a time, add the red pepper, chilli, basil, sundried tomato and tomato paste, squashing together until everything is roughly blended. | 5. Stir in the grated Pecorino or Parmesan. | 6. Stir in the oil, stirring until everything has become a paste, but still retains a little of it's own identity. | 7. Add tabasco to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red bell pepper	1			0.0	0.0	0.0	0.0
red chili pepper	1		mild	1.25	0.2753	0.0584	0.0138
pine nut	2	tablespoons	toasted	113.5688	2.2072	2.3102	11.5374
tomato	2		peeled deseeded chopped	56.58	12.546	2.952	0.49200000000000005
tabasco sauce	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
garlic clove	1		peeled	0.0	0.0	0.0	0.0
basil leaf	50		chopped	0.0	0.0	0.0	0.0
sun tomato oil	8	pieces	sun-dried chopped packed	0.0	0.0	0.0	0.0
sun tomato paste	3	tablespoons	sun-dried	0.0	0.0	0.0	0.0
olive oil	6 -12	tablespoons		0.0	0.0	0.0	0.0
pecorino romano cheese	1 -2	ounce	grated	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.