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Italian Buttercream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.122
Energy (kCal)1166.6837
Carbohydrates (g)256.9583
Total fats (g)7.441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat sugar and water to 240 degrees. | 2. whip egg whites till almost a stiff peak then shut off. | 3. when sugar is done flip mixer on low and pour sugar in bowl.Immediately turn mixer on high and whip till cool. | 4. slowly add butter. | 5. flavor to your liking (any kind of extract will work and so will liquors). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 5 ounces 73.7087 1.0348 15.4505 0.24100000000000002
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    butter 1 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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