RecipeDB

Cooking in progress....

Maiale Sarrona--Pork Tenderloin W- Amaretto and Sun-Dried Tomato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.1214
Energy (kCal)1457.5057
Carbohydrates (g)60.641
Protein (g)184.7827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 trimmed 1066.2424 41.4849 163.0724 27.5073
    butter 2 ounces clarified 323.19 14.8497 10.0983 27.215999999999998
    shallot 1 minced - - - -
    amaretto 2 ounces 50.4333 0.0 11.22 0.2833
    demi glace 1/2 cup 50.4333 0.0 11.22 0.2833
    currant 1/4 cup 17.64 4.3064 0.392 0.1148
    sun tomato 1/4 cup sun-dried 50.4333 0.0 11.22 0.2833
    salt pepper 50.4333 0.0 11.22 0.2833
    butter 1 ounce unsalted 323.19 14.8497 10.0983 27.215999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition