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Weeknight Pasta Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.0548
Energy (kCal)539.5635
Carbohydrates (g)60.6341
Protein (g)25.0595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1/2 ounce dried 12.6083 0.0 2.805 0.0708
    white wine 1 1/4 cups sweet 12.6083 0.0 2.805 0.0708
    carrot 1/2 cup peeled chopped 26.24 6.1312 0.5952 0.1536
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    pancetta 3 ounces cut 12.6083 0.0 2.805 0.0708
    tomato juice 1 can crushed 61.934 12.8604 3.0967 1.0565
    butter 1 1/2 1/2 unsalted 128.25 5.8927 4.0072 10.8
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    meatloaf mixture beef veal pork 1 1/4 1/4 ground ground ground 12.6083 0.0 2.805 0.0708
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    table salt - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    pasta 1 19.5611 2.8349 0.4366 0.6549
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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