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Quick Kolacky

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.888
Energy (kCal)3122.757
Carbohydrates (g)136.3591
Total fats (g)254.175
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. | 2. Combine the flour, baking powder, butter or margarine, sugar, sour cream and eggs. Knead until dough is smooth. | 3. Sprinkle a work surface generously with confectioners' sugar. Roll dough out over the confectioners' sugar to 1/4 inch thick, adding more as needed. Cut out into 3 inch squares and fill with nut, poppyseed or prune filling. | 4. Bake at 350 degrees F (175 degrees C) for 15 minutes. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 1/2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    butter 2 cups 2736.0 125.712 85.488 230.4
    white sugar 1 1/2 teaspoons 24.381 6.2987 0.0 0.0
    cream 1/2 pint sour - - - -
    egg 5 357.5 1.8 31.4 23.775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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