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Caesar Salad Mix

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.6052
Energy (kCal)227.0633
Carbohydrates (g)28.6977
Total fats (g)3.0174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread the lemon rind on a paper towel and microwave on High for 4 to 4 1/2 minutes or until it's dry, stirring several times (alternatively, you can dry it at room temperature for 1 day). | 2. Combine all ingredients in an airtight container. | 3. May be stored for up to one month in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 tablespoon rind 3.8425 1.2349 0.1458 0.0397
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    mustard 1 1/2 1/2 0.4725 0.0817 0.05 0.0073
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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