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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet over medium heat, warm 2 Tablespoons of olive oil. | 2. Add the bell peppers and 1/2 cup of water,and bring to a simmer. | 3. Cook for 10 minutes, or until peppers are tender. | 4. Transfer to a blender or food processor, and add the cream. | 5. Season with salt and pepper, and puree until smooth; Keep warm. | 6. In another skillet warm the remaining 2 Tablespoons of olive oil over medium-high heat. | 7. Season the chicken pieces with salt and pepper, and add them to the skillet. | 8. Saute until golden, add the wine and cook for 10 minutes, or until the chicken is cooked through. | 9. Spoon the pepper sauce onto a serving platter, and top with the chicken. | 10. Sprinkle with parsley, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup	divided	-	-	-	-
red bell pepper	2		seeds chopped	-	-	-	-
heavy cream	3	tablespoons		153.0	1.2329999999999999	1.278	16.236
salt black pepper			ground	-	-	-	-
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
white wine	1/4	cup		-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.