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Chicken Breast With Red Pepper Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.2233
Energy (kCal)934.5478
Carbohydrates (g)1.4735
Protein (g)95.965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup divided - - - -
    red bell pepper 2 seeds chopped - - - -
    heavy cream 3 tablespoons 153.0 1.2329999999999999 1.278 16.236
    salt black pepper ground - - - -
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    white wine 1/4 cup - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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