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Low-Fat Creamy Italian Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0299
Energy (kCal)96.083
Carbohydrates (g)2.0402
Total fats (g)8.739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, whisk together all ingredients until well combined. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    greek yogurt 1 cup fat - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    white wine 1 tablespoon - - - -
    garlic clove 2 - - - -
    italian seasoning 1 tablespoon - - - -
    dijon mustard 1 tablespoon - - - -
    honey 1 tablespoon - - - -
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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