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Italian Sub Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.0795
Energy (kCal)1576.196
Carbohydrates (g)7.0871
Total fats (g)135.8473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. | 2. Drizzle crust with olive oil and sprinkle italian seasoning evenly over the top. Arrange the meats and cheese on the crust leaving a 1 inch border around the edge. | 3. Bake for 10-12 minutes until crust is light brown and cheese is bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 1 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    italian seasoning 1 teaspoon - - - -
    pepperoni 1/4 lb 571.2013 1.3373 21.8167 52.4508
    salami 1/4 lb 295.9747 2.1546 14.2884 25.1749
    provolone cheese 6 slices 589.68 3.5952 42.9744 44.7216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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