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Pesto Caesar Tomato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.6472
Energy (kCal)340.3733
Carbohydrates (g)53.1176
Total fats (g)12.5983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Overlap sliced tomatoes on serving patter. | 2. In small bowl, whisk together dressing, onion, and pesto. | 3. Drizzle dresssing over tomatoes. | 4. Sprinkle with salt and pepper if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 cut 98.28 21.2394 4.8048 1.092
    caesar salad dressing 1/3 cup 118.7733 27.8619 1.3328 0.2085
    onion 2 tablespoons grated 8.0 1.868 0.22 0.02
    basil pesto 2 tablespoons - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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