RecipeDB

Cooking in progress....

Chicken & Bow Ties

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.3881
Energy (kCal)1771.1501
Carbohydrates (g)96.132
Total fats (g)114.5281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare pasta according to directions on package; add asparagus one or two minutes before fully cooked. | 2. Drain. | 3. Place pasta, asparagus and chicken in a 13"x9" baking pan; mix in remaining ingredients. | 4. Broil for 5 minutes or until top is crispy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bow tie pasta 1 package uncooked - - - -
    asparagus 1 bunch chopped - - - -
    chicken breast 1 cooked chopped 1143.0541 79.6509 74.1624 58.4681
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 2 tablespoons dried 2.736 0.4811 0.2257 0.06
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition