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Plum Tomatoes and Artichokes With Penne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.08
Energy (kCal)407.0332
Carbohydrates (g)24.1733
Protein (g)71.0758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 12 ounces oil-marinated 302.6 0.0 67.32 1.7
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    plum tomato 2 cans crushed 302.6 0.0 67.32 1.7
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    red pepper flake 1/8 teaspoon 302.6 0.0 67.32 1.7
    pepper - - - -
    flat leaf parsley 2 tablespoons chopped 302.6 0.0 67.32 1.7
    penne pasta 12 ounces cooked 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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