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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon in pan and put aside. Brown beef and then transfer to plate. Add sliced onions to pan & cook until browned, add garlic and beef to onions. | 2. Stir in the white wine, passata, cinnamon, rosemary and bay leaf and season with salt and pepper. Cook gently for 30 minute stirring often. Add enough water to cover along with mushroom broth or liquid if available. Bring to boil, cover and simmer very gently for 3 hours until meat is very tender. Add mushrooms during cooking. | 3. Cook macaroni. Serve macaroni with meat and gravy and cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	1	ounce	dried	9.6388	1.9249	0.635	0.1389
garlic clove	6			806.9352	0.0	179.5204	4.5333
stewing beef	2			806.9352	0.0	179.5204	4.5333
bacon	4	ounces	cut	472.8695	1.4515	14.3108	45.0077
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	2		sliced	128.0	29.888	3.52	0.32
white wine	1 1/4	1/4		-	-	-	-
passata	2	tablespoons		806.9352	0.0	179.5204	4.5333
cinnamon	1	pinch	ground	-	-	-	-
rosemary	1	sprig		-	-	-	-
bay leaf	1			-	-	-	-
macaroni	2	cups		-	-	-	-
parmesan cheese	2/3	cup	grated	197.3333	21.3333	21.3333	2.6667
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.