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Pastiera Rustica Di Tagliolini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.3343
Energy (kCal)1455.5332
Carbohydrates (g)47.6115
Protein (g)104.5029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 28.066 3.9689 1.7577 0.7654
    butter 4 tablespoons cut 342.0 15.714 10.686 28.8
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 4 beaten 286.0 1.44 25.12 19.02
    parmigiano reggiano cheese 2/3 cup grated 100.8667 0.0 22.44 0.5667
    pecorino cheese 2/3 cup grated 100.8667 0.0 22.44 0.5667
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    butter 2 tablespoons 342.0 15.714 10.686 28.8
    provolone cheese 4 ounces cut 398.034 2.4268 29.0077 30.1871
    pancetta 4 ounces cut 100.8667 0.0 22.44 0.5667
    soppressata 4 ounces cut 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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