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Creamy Italian Chicken OMAC

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)387.002
Energy (kCal)3408.8495
Carbohydrates (g)28.7295
Total fats (g)183.4481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all in bag and remove excessive air. | 2. Mix all up. | 3. Freeze. | 4. Defrost over night. | 5. Cook on low 4-6 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    cream cheese 1 softened 83.6325 0.9922 2.0128 8.1081
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    italian seasoning 1 dry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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