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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil on medium high in a large skillet, also begin boiling water for linguine. | 2. Add garlic stir for 2 minutes. | 3. Add onion, mushrooms and pepper. | 4. Add spices (cayenne, crushed red, and Italian seasoning) stir for 3 minute. | 5. Cut bratwurst on an angle add them along with cherry tomato halves to skillet (Let cook for 5 min). | 6. Add crushed tomatoes then 1/3 cup parmesan cheese, stir in to mixture and simmer for 5 min or so. | 7. Scoop sauce onto linguine and garnish side with fresh green peppers, use the rest of the parmesan for on top. I also like to garnish the top with a small amount of sliced up scallions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2/3	cup		1272.96	0.0	0.0	144.0
garlic	2	tablespoons	chopped	25.33	5.6202	1.0812	0.085
onion	1			44.0	10.274000000000001	1.21	0.11
green bell pepper	1			100.8667	0.0	22.44	0.5667
mushroom	1	can	sliced	-	-	-	-
cherry tomato	8	halved		100.8667	0.0	22.44	0.5667
spicy bratwurst	8			100.8667	0.0	22.44	0.5667
cayenne pepper	2	tablespoons		33.708	6.0028	1.2731	1.8306
red pepper flake	3	tablespoons	crushed	100.8667	0.0	22.44	0.5667
italian seasoning	3 -4	tablespoons		100.8667	0.0	22.44	0.5667
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
parmesan cheese	2/3	cup		197.3333	21.3333	21.3333	2.6667
linguine	4	ounces		100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.