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Anna's Pesto Trapanese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.6667
Energy (kCal)642.3733
Carbohydrates (g)-
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 2 1/2 cups sweet - - - -
    basil leaf 12 - - - -
    garlic clove 1 crushed peeled - - - -
    almond 1/3 cup toasted 642.3733 0.0 0.0 72.6667
    red pepper flake 1/4 teaspoon - - - -
    sea salt 1/2 teaspoon coarse - - - -
    extra virgin olive oil 1/2 cup - - - -
    parmigiano reggiano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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