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Tomato-Basil Alfredo Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.7374
Energy (kCal)145.18
Carbohydrates (g)11.3238
Protein (g)5.6249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 box - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    red onion 1/2 - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    cherry tomato 1/4 cup - - - -
    basil 2 tablespoons refrigerated 1.219 0.1404 0.16699999999999998 0.0339
    cayenne pepper 1 1/2 1/2 8.586 1.5290000000000001 0.3243 0.4663
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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