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Italian Sausage Ragu' With Penne Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.8649
Energy (kCal)1182.6658
Carbohydrates (g)200.0518
Total fats (g)5.9108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brink a large pot of salted water to a boil for the penne. | 2. Cook pasta according to package directions; drain and set aside. | 3. Brown sausage iin a large saute pan over medium-high heat for 5 minutes, crushing it into small pieces using a potato masher. Add the bell pepper and onion; cook 5 minutes or until sausage is cooked through. | 4. Stir in tomato paste and garlic. Saute 2 minutes, stirring frequently. | 5. Deglaze with wine, then increase heat to high and cook until liquid is nearly evaporated. Add tomatoes, sugar, and pepper flakes; bring to a simmer and cook 5-8 minutes, or until thickened. | 6. Season ragu with salt, stir in parsley, and serve over penne. Garnish with parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 8 ounces 845.88 170.2476 29.7312 3.4428
    bulk italian sausage 1/2 201.7338 0.0 44.8801 1.1333
    yellow bell pepper 3/4 cup diced 201.7338 0.0 44.8801 1.1333
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    white wine 1/2 cup - - - -
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    red pepper flake 1 pinch 201.7338 0.0 44.8801 1.1333
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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