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Italian Sausage Ragu' With Penne Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.9108
Energy (kCal)1182.6658
Carbohydrates (g)200.0518
Protein (g)79.8649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 8 ounces 845.88 170.2476 29.7312 3.4428
    bulk italian sausage 1/2 201.7338 0.0 44.8801 1.1333
    yellow bell pepper 3/4 cup diced 201.7338 0.0 44.8801 1.1333
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    white wine 1/2 cup - - - -
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    red pepper flake 1 pinch 201.7338 0.0 44.8801 1.1333
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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