Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. With one hand, mix the ground turkey, Italian sausage and steak seasoning together in a bowl. | 2. Add the rest of the ingredients and mix well with your hands. | 3. Smooth mixture out in same bowl and cover with plastic wrap. | 4. Refrigerate for at least one hour. | 5. Preheat oven to 350°F. | 6. Remove meat mixture from the refrigerator. | 7. Put the meat mixture in a baking dish or cake pan. | 8. Shape it so that the meat does not touch the sides of the dish or pan. | 9. This allows room for the meatloaf to expand. | 10. Bake for an hour to an hour and 15 minutes, depending on thickness of the loaf. | 11. Remove from oven and let stand for about 10 minutes to allow meat to"set". | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
italian sausage	1	lb	ground mild	1569.4315	2.9484	64.637	142.1107
savory steak seasoning	2	teaspoons		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cream tomato soup	1/4	cup	condensed undiluted	-	-	-	-
oat	3/4	cup	rolled	173.43	46.6851	12.1965	4.9562
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.