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Tuscan Sun Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.706
Energy (kCal)558.285
Carbohydrates (g)18.137
Total fats (g)55.482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute olive oil, peppers and herbs on medium heat for 4 minutes. | 2. Add noodles and sauce, stir. | 3. Continue to cook until just heated; strive for al dente (slightly firm) noodles. | 4. Serve. Buon appetito! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 2 1/2 cups cooked 78.275 17.4478 1.6159999999999999 1.4392
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    pepperoncini pepper 8 minced - - - -
    spaghetti sauce 1/2 cup Roasted - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    garlic granule 1 teaspoon minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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