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Lasagna Style Bow-Tie Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.1826
Energy (kCal)1147.0813
Carbohydrates (g)18.4372
Total fats (g)57.4794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425. | 2. Grease 8x8 square baking dish. | 3. In large pot boil 4 qts water and partially cook pasta for half of the directed time. | 4. In large skillet heat oil over medium heat. | 5. Add onion and saute 1 minute. | 6. Stir in beef or turkey and cook until lightly browned about 3 minutes. | 7. Add spaghetti sauce and bring to a boil. | 8. Reduce heat to low and partially cover the skillet. | 9. Simmer for 5 minutes. | 10. In small bowl mix ricotta or cottage cheese with egg and Parmesan. | 11. Drain the pasta throughly. | 12. Layer half the pasta in the pan. | 13. Spoon cheese mixture over the pasta. | 14. Spoon half the meat mixture over the cheese. | 15. Sprinkle with half the mozzarella. | 16. Make another layer with the remaining pasta, then the meat then the mozzarela. | 17. Cover pan with foil, spraying the inside facing the cheese with pam. | 18. Bake for 15 minutes. | 19. Uncover and bake for another 8-10 minutes or until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bow tie pasta 8 ounces 201.7333 0.0 44.88 1.1333
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    beef 8 ounces ground lean 265.2 0.0 52.292 6.0973
    spaghetti sauce 1 jar - - - -
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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