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Sorbetto Espresso or Italian Ice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.6324
Energy (kCal)985.2975
Carbohydrates (g)60.6492
Total fats (g)84.5442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine the ground coffee and brown sugar. | 2. Add boiling water and mix. Let steep until water has cooled, then strain out coffee grounds and add in the cream for a sorbetto or omitt it for am Italian Ice. | 3. Pour the mixture into a shallow pan or dish, and freeze for at least 3 hours. A deeper container will take longer to freeze. | 4. If you want the ice remenber to keed scraping the mix with a fork several times during freezing. | 5. When the sorbet is nearly frozen (still scoop able), serve into tall chilled glasses and top with whipped cream and a sprinkle of cocoa if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 6 tablespoons ground 56.4975 9.3768 1.8772 1.3122
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    water 1 quart boiling - - - -
    cream 1 cup whipped 792.0 15.96 8.712 83.23200000000001
    cocoa powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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