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Pasta With Tomatoes, Black Olives and Capers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.6187
Energy (kCal)449.9267
Carbohydrates (g)74.6132
Protein (g)9.5943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 3 minced - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    no salt tomato 1 can no-salt-added 88.1559 19.5045 4.4078 1.1019
    black olive 1 cup pitted drained rinsed chopped - - - -
    caper 3 tablespoons drained rinsed 5.934 1.2616 0.6089 0.2219
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    oregano 1/2 tablespoon dried 3.975 1.0338 0.135 0.0642

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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