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Dad's Fettuccine Alfredo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.4786
Energy (kCal)1242.6126
Carbohydrates (g)90.7184
Total fats (g)13.6065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook fettucine (al dente) according to package directions. Drain and toss with a little olive oil. | 2. In a wok or large pan, heat half and half until barely boiling. | 3. Slowly add parmesan while whisking. | 4. Turn off heat and continue to whisk until cheese dissolves. | 5. Toss in pasta. | 6. Variation: For Fettucine Carbonara, add cooked peas and crumbled bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1 lb 403.4676 0.0 89.7602 2.2667
    half 1 carton - - - -
    parmesan cheese 8 ounces grated 839.145 90.7184 90.7184 11.3398

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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