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Chicken Parmesan Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.6059
Energy (kCal)2728.2323
Carbohydrates (g)199.4453
Protein (g)147.3532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 16 ounces bite-sized 312.9784 45.3592 6.9853 10.478
    onion 1 diced sweet 64.0 14.944 1.76 0.16
    chicken 1 lb ground 965.6022 0.5893 83.0962 67.2295
    kosher salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    marinara sauce 28 ounces 396.8929 58.9783 11.0336 12.78
    mozzarella cheese 8 ounces cut 734.8188 61.7339 30.7535 40.5284
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    panko breadcrumb 1/2 cup - - - -
    basil leaf 1 teaspoon dried - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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