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The Italian

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.2481
Energy (kCal)608.3989
Carbohydrates (g)47.2063
Total fats (g)29.4718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place rolls on a work surface. Layer a quarter of the cheese, then a quarter of the ham on the bottom half of each roll. Top with equal amounts of tomato, onion, green pepper, pickle, and olives. | 2. Drizzle olive oil over eah sandwich, sprinkle with pepper, then add top halves of rolls. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoagie 4 cut - - - -
    american cheese 8 slices 248.64 19.656 38.135999999999996 1.68
    ham 8 slices - - - -
    tomato 1 halved sliced 62.068999999999996 13.7631 3.2384 0.5397
    onion 2/3 cup chopped 42.6667 9.9627 1.1733 0.1067
    green pepper 1/2 sliced 14.9 3.4568 0.6407 0.1267
    pickle 1 sour cut sliced - - - -
    black olive 8 pitted quartered - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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