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The Italian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.4718
Energy (kCal)608.3989
Carbohydrates (g)47.2063
Protein (g)43.2481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoagie 4 cut - - - -
    american cheese 8 slices 248.64 19.656 38.135999999999996 1.68
    ham 8 slices - - - -
    tomato 1 halved sliced 62.068999999999996 13.7631 3.2384 0.5397
    onion 2/3 cup chopped 42.6667 9.9627 1.1733 0.1067
    green pepper 1/2 sliced 14.9 3.4568 0.6407 0.1267
    pickle 1 sour cut sliced - - - -
    black olive 8 pitted quartered - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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